The Sherlock Holmes Public House and Restaurant serves a full a la carte menu plus a wide range of hot and cold bar food served all day. We sell a broad selection of traditional English ales and ciders, imported bottled lagers and fine wines, spirits and liqueurs. Additionally, we stock Sherlock Holmes souvenir memorabilia including glass and chinaware, t-shirts and authentic deerstalker hats as worn by master sleuth himself! Prices and menus are available on request. Booking is advisable for the restaurant and can be made by telephone, fax or by e-mail. STARTERS The Stockbroker’s Clerk £4.75 Juicy peeled prawns on a bed of crispy lettuce with a coating of marie rose sauce, served with buttered brown bread The Three Gables £5.95 Delicious slices of smoked salmon with a wedge of lemon and served with buttered brown bread A Case of Identity £4.25 Chicken liver pate served with a salad garnish and buttered toast The Illustrious Client £3.95 Mouth-watering seasonal melon, served with fruits of the forest The Sign of Four £3.50 Chef’s homemade soup of the day, served with bread Abbey Grange £3.25 Homemade bubble and squeak, with a salad garnish   SIDE ORDERS Tomato and Onion Salad £2.95 Green Salad £2.75 Mixed Salad £2.95 Yorkshire Pudding £1.25 Coleslaw £1.25 Baked Beans £1.25 Battered Onion Rings £2.50 Basket of Bread £1.50 Garlic Bread £2.50 Mushy Peas £1.25 Selection of Seasonal Vegetables £2.95 Potatoes: New/Roast/Scalloped/Fried £1.75   MAIN COURSES Sherlock’s Own Favourite £12.95 8oz Sirloin of Scottish beef, grilled to your choice served with tomato, mushrooms, fries and garnish The Priory School £10.95 Deep-fried breaded wholetail scampi served with fries and a salad garnish A Scandal in Bohemia £10.95 Breast of duck, served with a cranberry sauce, roast potatoes and vegetables Beryl Coronet £10.95 Poached darne of Scottish salmon, served with hollandaise sauce, vegetables and new potatoes Gloria Scoot £9.95 Vegetarian version of Hounds of the Baskerville Thor Bridge £9.75/10.75 A succulent Aberdeen Angus Burger topped with tomato and sliced gherkin. Served with a white bun and chips or with cheese & bacon Sir Arthur Conan Doyle’s £10.75 Traditional roast topside of beef, served with Yorkshire pudding roast potatoes and vegetables Charles Augustus Milverton £10.75 Roast loin of pork, served with apple sauce, roast potatoes and vegetables Mrs Hudson’s Steak and Mushroom in Ale Pie £9.95 Succulent pieces of steak cooked in a rich sauce flavoured with ale, served in pie dish with a crusty pastry lid, and new potatoes Mary Sutherland’s Vegetable Pie £9.95 A selection of fresh crisp vegetables and pulses, blended in a tasty sauce, served in a pie dish with a crusty puff pastry lid, vegetables and new potatoes Hounds of the Baskerville £9.95 Traditional toad (sausages) in the hole (Yorkshire pudding) served with bittered mash potatoes, gravy and vegetables The Copper Beeches £9.75 Half of a roast chicken served with sage & onion stuffing, vegetables and roast potatoes The Noble Bachelor £10.95 Medallions of chicken breast with scallion, carrot, sage and onion stuffing, with creamy mushroom sauce served with fresh vegetables and scalloped potatoes The Retired Colourman’s £8.95 Traditional English fish (crispy battered haddock) with chips and mushy peas Dr. Watson’s Favourite £8.55 Traditional Cumberland sausages, served with buttered mashed potatoes, onions and gravy Silver Blaze £8.50 Homemade bubble and squeak, topped with a fried egg with a medley of roasted vegetables Moriarty’s £8.50 Grilled mushrooms stuffed with mature cheddar and stilton cheese served with a new potatoes and a mixed salad Inspector Lestrade’s Favourite £8.50 An individual homemade shepherds pie served with vegetables   DESSERTS Sticky Toffee Pudding with Ice Cream £4.25 Treacle Sponge Pudding with Custard £4.25 Spotted Dick with Custard £4.25 Ginger/Lemon Sponge Pudding with Custard £4.25 Chocolate Sponge Pudding with Custard £4.25 Apple Pie with Custard £4.25 Apple and Blackcurrant Crumble with Custard £4.25 Traditional Bread/Butter Pudding with Custard £4.25 Hot Cherries and Ice Cream £4.25 Cheese and Biscuits £4.25 Yorkshire Pudding with Ice Cream and Toffee Sauce £4.25 Switch, Delta, Visa and Master Card accepted No service charge is added to your bill – Individual gratuities are discretionary Should you prefer a dish prepared differently from the menu, please ask your server who will be happy to discuss the possibility with our Chef