The Sherlock Holmes Public House and Restaurant serves a full a la carte menu plus a wide range of hot and cold bar food served all day. We sell a broad selection of traditional English ales and ciders, imported bottled lagers and fine wines, spirits and liqueurs. Additionally, we stock Sherlock Holmes souvenir memorabilia including glass and chinaware, t-shirts and authentic deerstalker hats as worn by master sleuth himself! Prices and menus are available on request. Booking is advisable for the restaurant and can be made by telephone, fax or by e-mail. Click here to download our menu. SANDWICHES Choose from either crusty white or granary bread Roast Topside of Beef £6.75 With Horseradish sauce Tickler Mature Cheddar Cheese (V) £5.25 With pickle Tuna & Red Onion (*) £5.25 With celery and mayonnaise Honey Roast Ham £5.75 With wholegrain mustard Add Tickler Mature Cheddar Cheese for £1.00 Chicken & Bacon £6.75 With lettuce and tomato Homemade Fish Finger Sandwich (*) £5.75 With homemade tartar sauce Steak & Caramelised Onion Chutney £6.95   We serve sandwiches in the main bar at all times and between 12-4pm Monday to Friday in the restaurant.   STARTERS Loch Fyne Smoked Salmon (*) £5.95 Served with brown bread and butter Chicken Liver Parfait £5.25 Served with toast fingers Chef’s Homemade Soup of the Day (V) £4.25 Served with crusty bread Grilled Goat’s Cheese (V) £4.95 On a bed of mixed leaf salad drizzled with balsamic glaze Whole Baked Camembert (V) £9.95 Perfect for sharing!   SIDES Skin on chips £2.75 Add cheese for 50p Garlic bread £2.95 Add cheese for 50p Giant Yorkshire Pudding £1.95 Battered Onion Rings £2.95 Mixed Leaf Salad £2.95 Seasonal Vegetables £2.95 Mushy Peas £1.95 Basket of bread £2.95 2 slices of bread & butter £1.95   MAIN COURSES 8oz Black Angus Sirloin Steak £15.95 With grilled tomato, watercress and skin on chips Add a sauce: Peppercorn or Blue Cheese for £1.50 British Beef Burger £9.95 Served in a lightly toasted floured bap with skin on chips and bloody Mary relish Add: Cheese, bacon, or egg for 50p Roasted Red Pepper & Onion Tart (V) £8.95 Served on a bed of salad with a balamic glaze Fish & Chips (*) £9.25 Hand battered fish with skin on chips served with mushy peas and homemade tartar sauce Grilled Tuna Steak Salad (*) £9.25 Tuna steak with lettuce leaves, green beans, boiled egg, olives, red peppers, anchovies and new potatoes Traditional Roast Beef £10.95 Roasted topside of beef served with roast potatoes, Yorkshire pudding and seasonal vegetables Lamb Shank £12.95 Slow roasted in a mint jus served on a bed of mashed potato with seasonal vegetables Breast of Free Range Chicken Wrapped in Bacon £10.95 Stuffed with goat’s cheese and red peppers, with a spinach mash and a creamy sage sauce Homemade Steak & Mushroom in Ale Pie £10.95 Slow cooked beef and mushrooms in Sherlock ale gravy, with mashed potatoes and seasonal vegetables Suffolk Pork & Parsley Sausages £9.25 On a bed of creamy mashed potatoes with a red onion gravy. Served in a giant Yorkshire pudding (Toad in the Hole) for £1.50 extra Fillet of Salmon £11.95 Grilled salmon on a bed of crushed baby potatoes with a watercress sauce Ploughman’s Lunch £8.95 Tickler cheddar cheese, honey roast ham, served with pickles, apple, and crusty white bread Homemade Cottage Pie £9.75 With fresh seasonal vegetables Mediterranean Vegetable Wellington (V) £9.25 With new potatoes, seasonal vegetables and a Provencal sauce   DESSERTS All served with custard or ice cream Sticky Toffee Pudding £4.95 Seasonal Fruit Crumble £4.95 Chocolate Pudding £4.95 Selection of Ice Cream £3.50 Apple Pie £4.95 Why not try a glass of Port or a Liqueur with your dessert?